India is a vast country that often gets stereotyped in many ways, one of them being its food. What most people know as Indian food is essentially North Indian cuisine—naan, tikka masalas, saag paneer, samosas, butter chicken, etc. Kolkata, also known as Calcutta, is a city in eastern India with a rich culinary heritage shaped not only by its own unique and subtle cuisine but also by diverse influences—whether through invasion or immigration—such as the Mughals, the Chinese, the British (as Calcutta was once the capital of British India), and the Bangladeshis. As a result, the cuisine incorporates unique signatures from each influence, reflected in the sheer diversity of dishes with their low spice levels, richness, fragrance, focus on ingredients, and vegetarian-, vegan-, pescatarian-, and gluten-friendly options. We come from this part of India and love sharing our family recipes with our patrons.
So, if you're craving naan, butter chicken, or saag paneer, there are so many awesome restaurants to choose from. But if you're looking for something different, we'd love to serve you!
